
Delighting In Dining
In our delightful a la carte menu, we celebrate the very best of British classics, offering dishes like our iconic Young’s beer-battered haddock and chips, a homely nod to the nation’s love for fish and chips. These dishes are not just meals; they’re a delicious journey through the rich dining traditions of our community. And for those seeking for some a bit more out there, why not try our chefs specials?
Close out your week with comfort: a well-deserved rest for you and a don’t-miss-this feast from us. Think slow-succulent meats, rise-to-the-occasion double egg Yorkies, and more proper pub gravy than you’ll ever need. Add on share-the-love sides and a pudding that’s nothing short of perfection, all topped with a this-is-how-Sundays-should-be, we’ve got your Sunday covered.
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